Turkey and Asparagus Chowder Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs TURKEY BACON, diced
• 12 oz unsalted butter
• 12 oz yellow onions, medium chop
• 7 Stalks celery, medium chop
• 12 oz all-purpose flour
• 3-1/4 Gallons TURKEY STOCK
• 9-1/2 lbs TURKEY BREAST, cubed, 3/4 inches x 3/4 inches
• 4 lbs green cabbage, medium chop
• 2 tbsp caraway seeds
• 3 lbs asparagus spears, medium chop
• Salt and white pepper, to taste
• 1-1/2 lbs white Cheddar cheese, shredded