Amalfi lemon, chilli & anchovy spaghetti - Good Food Middle East
Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan
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Cooking tools:
- Nonstick skillet
- Tongs
- Colander
- Pot
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Wooden spoon
- Kitchen timer
- Microplane
Ingredients
- 120ml extra virgin olive oil
- 3 large garlic cloves
- 350g spaghetti, bucatini or linguine
- 1-2 red chillies (depending on how spicy you want it), deseeded and finely chopped
- 8 anchovy fillets, finely chopped
- small bunch of parsley, finely chopped
- 1 large Amalfi or unwaxed lemon, zested and juiced
- large handful (about 40g) of finely grated parmesan
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