Zucchini garlic, anchovy, chilli & lemon spaghetti with parmesan - Adelaide Central Market: Home to
Zucchini garlic, anchovy, chilli & lemon spaghetti with parmesan SERVES 4 COOK TIME 15 PREP TIME 15 DIFFICULTY Easy Tags Dinner, Spaghetti, Zucchini
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Ingredients
- 375 g spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled & finely sliced
- 1/2 tsp dried chilli flakes
- 3 anchovies
- 2 zucchinis, grated
- 1 lemon, juice & zest
- 1/3 cup flat leaf parsley, chopped
- 70 g baby rocket leaves
- sea salt
- freshly ground black pepper
- 1/3 cup (25g) finely grated Parmesan
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