Seafood Pasta Bake | Cooking Professionally

Ingredients

• ***For the pasta:***
• 7 ounces macaroni
• 1 1/2 tablespoon olive oil, separated
• 1 pound mixed raw seafood
• 2 leeks, white and pale green parts only, washed thoroughly and finely sliced
• 2 cloves garlic, minced
• ***For the white sauce:***
• 3 tablespoons butter
• 3 tablespoons flour
• 2 1/2 cups milk
• 1 chicken bouillon cube, crumbled
• salt, to taste
• pepper, to taste
• ***For the topping:***
• 3/4 cup panko breadcrumbs
• 1/4 cup parmesan cheese, optional, grated
• fresh parsley, optional, finely chopped