Seafood Pasta Bake
Ahoy, maties! We've sailed all over the Seven Seas to find you because we just had to tell you about this Seafood Pasta Bake we discovered! Come sail away with us on a flavor adventure! Get ready to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 7 ounces macaroni
- 1 1/2 tablespoon olive oil, separated
- 1 pound mixed raw seafood
- 2 leeks, white and pale green parts only, washed thoroughly and finely sliced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
- 1 chicken bouillon cube, crumbled
- salt, to taste
- pepper, to taste
- 3/4 cup panko breadcrumbs
- 1/4 cup parmesan cheese, optional, grated
- fresh parsley, optional, finely chopped
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