Rainbow Noodle Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Rainbow Noodle Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Ingredients: ½ lb. linguine, cooked until just tender, rinsed and drained; 1 teaspoon toasted sesame oil; 5 carrots, peeled and grated; 2 English (seedless) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry; 2 cups bean sprouts, rinsed and drained; 1 red bell pepper, cored, seeded, and cut into thin strings (about 1 cup); 2 cups sliced cooked chicken (cut into thin strips); 1½ Tablespoons minced green onion; Chinese Peanut DressingChinese Peanut Dressing:; 2 teaspoons minced ginger; 3 Tablespoons minced garlic; 1 teaspoon hot chili paste, or more to taste; ½ cup smooth peanut butter, or more to taste; ¼ cup soy sauce; 3½ Tablespoons sugar; 3½ Tablespoons Worcestershire sauce; 3 Tablespoons toasted sesame oil; 5 Tablespoons pareve chicken broth or water, or more if necessary

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This rainbow noodle salad includes linguine, cucumber, bean sprouts, red bell pepper, strips of cooked chicken, green onion, and a Chinese peanut dressing.

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Ingredients

½ lb. linguine, cooked until just tender, rinsed and drained
1 teaspoon toasted sesame oil
5 carrots, peeled and grated
2 English (seedless) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry
2 cups bean sprouts, rinsed and drained
1 red bell pepper, cored, seeded, and cut into thin strings (about 1 cup)
2 cups sliced cooked chicken (cut into thin strips)
1½ Tablespoons minced green onion
Chinese Peanut DressingChinese Peanut Dressing:
2 teaspoons minced ginger
3 Tablespoons minced garlic
1 teaspoon hot chili paste, or more to taste
½ cup smooth peanut butter, or more to taste
¼ cup soy sauce
3½ Tablespoons sugar
3½ Tablespoons Worcestershire sauce
3 Tablespoons toasted sesame oil
5 Tablespoons pareve chicken broth or water, or more if necessary