Peach Cheesecake | Rocky Mountain Lodge

Ingredients

• CRUST:
• 2 cups cinnamon graham crackers crumbs (about 14 whole crackers)
• 1/2 cup granulated sugar
• 1 stick (8 Tbsp) butter, melted
• CHEESECAKE:
• 1 cup prosecco or cranberry-peach juice
• 1 cup roughly chopped fresh peaches, about 1 large peach (peeled and pitted)*
• 3 (8 oz each) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 1/2 cup sweetened condensed milk
• 2 Tbsp cornstarch
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 2 eggs, room temperature, lightly beaten
• 2 egg yolks, room temperature
• 2 cups sliced peaches (about 2 large peaches), peeled and pitted*