Lobster served in a bun - Small Farm Canada

Ingredients

• 1 large egg, room temperature
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp lemon zest, divided
• 1/4 tsp salt
• 1 cup canola oil
• 1 tbsp butter, room temperature
• 4lbs PEI lobster, shelled, chopped (claws intact). Salt and pepper to taste
• 1 celery stalk, small dice
• 2 tbsp fresh dill, chopped