Chicken Chili Chowder | Just A Pinch Recipes
In large saucepan spray with cooking spray and cook chicken and onion until chicken is lightly brown. Add all remaining ingredients, mix well, bring to a boil, reduce heat...
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Cooking tools:
- Immersion blender
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 12 ounce(s) boneless skinless chicken breast, cubed
- 1 cup(s) onion, chopped
- 4 can(s) great northern beans, 1/2 cans drained
- 1 cup(s) fat free half and half
- 1 can(s) (4.5oz) green chilies
- 3 chicken bouillon cubes
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) chili powder
- 1 cup(s) frozen corn
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) adobo
- 1 tablespoon(s) bacon salt
- dash(es) tabasco
- - salt and pepper to taste
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