Chicken Chili 3 | Just A Pinch Recipes
Give the beans a final rinse and put them in a large pot covering them with an inch of water. Add the onion, chili sauce, garlic, paprika, salt, and pepper. Bring to a boil...
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Ingredients
- 3 cup(s) dry pinto beans (soaked in water overnight)
- 1 chopped onion
- 3 tablespoon(s) sriracha hot chili sauce (or chili sauce of your choice)
- 3 clove(s) chopped garlic
- 1 tablespoon(s) paprika (hot or mild, your choice)
- 1 tablespoon(s) each of salt and pepper
- ## FIXIN THE CHICKEN
- 4 boneless, skinless chicken breasts
- 3 stalks of celery, chopped
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) parsley flakes
- 1 teaspoon(s) oregano, dried
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