Gluten-Free Green Bean Casserole Recipe

Ingredients

• 2 pounds fresh green beans, trimmed
• 2 cans (10-1/2 ounces each) gluten-free condensed cream of mushroom soup, undiluted
• 1 cup whole milk
• 1 teaspoon gluten-free reduced-sodium tamari soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups gluten-free panko bread crumbs
• 3 tablespoons grated Parmesan cheese
• 1/4 cup butter, melted
• 1 can (6 ounces) gluten-free french-fried onions