Frittata with Oven-Dried Tomatoes and Cheddar recipe | PCC Community Markets

Ingredients

• 1 red onion, thinly sliced
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced or pressed
• 1/4 teaspoon red pepper flakes
• 7 eggs
• 4 large oven-dried plum tomatoes, cut into quarters (see note)
• 1/2 cup grated sharp cheddar cheese
• 8 to 10 fresh basil leaves, torn into small pieces
• Salt and pepper, to taste
• Hot sauce or salsa, for topping (optional)