PCC Vegetable Frittata recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1/4 pound crimini mushrooms, sliced
• 1 cup sliced yellow onions
• 1/2 cup sliced red bell peppers
• 1/2 cup sliced green bell peppers
• 2 zucchini, sliced
• 1 cup fresh spinach
• Salt and pepper, to taste
• 4 ounces shredded cheddar cheese
• 6 eggs
• 1/4 cup reduced fat (2 percent) milk
• Fresh minced parsley, for garnish