Shrimp Broff (Caribbean Shrimp Soup)
Learn how to make Shrimp Broff (Shrimp Broth) a classic Caribbean soup which is light, packed with herbal flavors and a great cure for hangovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 1/2 pounds shrimp
- 6 cups water
- 1 large onion
- 4 stalks celery
- 3 cilantro
- 10 springs thyme
- 3 tablespoons parsley
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 2 cups pumpkin
- 2 cups sweet potato
- 2-3 green cooking bananas
- 2 pimento peppers
- 4 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon Caribbean green seasoning
- 1/2 teaspoon salt
- 1/4 scotch bonnet pepper
- Noodles
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