Vegetables simmered in dashi and sake recipe - Healthy Recipe

Name: Vegetables simmered in dashi and sake recipe - Healthy Recipe
Ingredients: 1½ lbs (750 g) combination of four or five types of root vegetables, such as daikon radish, burdock root, lotus root, potatoes and precooked bamboo shoots; 4 fresh shiitake mushrooms, stems discarded, caps halved; 12 snow peas or sugar snap peas; 5 oz (150 g) boneless chicken, cut into bite-sized strips (optional); 2 teaspoons oil; 3 cups (750 ml) Basic Dashi Stock; 1/3 cup (85 ml) soy sauce; ½ cup (125 ml) sake; 2-3 tablespoons sugar

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An array of vegetables simmered in dashi and rice wine creates this hearty stew which is surprisingly light and, at the same time, healthy and delicious. Any combination of vegetables may be used,...

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Ingredients

1½ lbs (750 g) combination of four or five types of root vegetables, such as daikon radish, burdock root, lotus root, potatoes and precooked bamboo shoots
4 fresh shiitake mushrooms, stems discarded, caps halved
12 snow peas or sugar snap peas
5 oz (150 g) boneless chicken, cut into bite-sized strips (optional)
2 teaspoons oil
3 cups (750 ml) Basic Dashi Stock
1/3 cup (85 ml) soy sauce
½ cup (125 ml) sake
2-3 tablespoons sugar