Rice Stew With Daikon (Daikon Zosui) Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 2 1/2 cups cooked short-grain rice
• 3/4 cup shiitake mushroom, thinly sliced
• 1 1/2 cups daikon radishes , sliced as directed
• 1/4 cup carrot , sliced as directed
• 1/2 cup wakame seaweed , soaked five minutes in cold water to cover, then chopped into 1 inch long pieces (discard soaking water)
• 5 cups fish stock
• 1 tsp salt
• 2 1/2 tbsp soy sauce