Halibut la Grenobloise | ToTT Store
Delight in a Pan-seared Halibut with Lemon Caper Sauce! Enjoy Chef Justin’s simple yet flavorful recipe. Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 1 pc Halibut filet
- 10g Capers, chopped
- 10g Italian parsley, chopped
- 1 no Lemon Juice
- 10g Bread croutons
- 150g Clarified butter
- 50g Butter
- 1 Potato russet
- 3 Green asparagus
- Salt and pepper
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