Pan-Broiled Halibut with Lemon, Capers, and Parsley Recipe | SideChef
Here, a simple mixture of mayonnaise, mustard, capers, lemon zest and parsley has been spread atop the fillets before cooking. It browns beautifully under the b
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Ingredients
- 4 Halibut Fillet
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Capers
- 2 tablespoons Fresh Parsley
- 1 Lemon
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
- 2 tablespoons Grapeseed Oil
- to taste Lemon
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