Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart
Pan-seared halibut with a flavorful lemon caper sauce in just 15 minutes. Perfect for a quick, impressive dinner!
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Cooking tools:
- Skillet
- Paper towel
- Whisk
- Mixing bowl
- Stove
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Tongs
- Spatula
Ingredients
- 2 halibut steaks
- 1/3 cup flour
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons salted butter
- 2 cloves garlic
- 1/3 cup dry white wine
- 1 tablespoon capers
- 1 tablespoon minced fresh parsley
- 1/2 lemon zested and juiced
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