BBQ Lemon & Coriander Seeds Lamb Steaks with Couscous – Pure South Shop
This scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!
Ingredients
- 4 Pure South Lamb Boneless Loin
- ½ onion, finely chopped
- ½ teaspoon salt
- 1 lemon, zest and juice
- 4 tbsp extra virgin olive oil
- 1 tbsp coriander seeds, lightly toasted and crushed
- 1 box moroccan couscous
- ½ cup figs, roughly chopped
- A handful of coriander, chopped
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