Spaghetti With Spicy Roasted Tomatoes - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Roasting tomatoes give them delicious caramelized flavor.
Ingredients
- 2 pounds small cherry tomatoes
- 2 cloves garlic finely chopped
- 3/4 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 2 teaspoons red pepper flakes
- 6 to 8 large basil leaves, chiffonade
- 1 pound frozen hand-cut spaghetti or chitarra
- 1 pound stracciatella
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