Smoked trout fish pies recipe | Good Food

Name: Smoked trout fish pies recipe | Good Food
Ingredients: 1½ tbsp butter; 3 tbsp flour; 350ml full-fat milk; 1-2 tbsp creamed horseradish (optional); small bunch dill chopped; 1 large bunch spring onions chopped; zest 1 lemon; 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks; 450g leftover mashed potato

www.bbcgoodfood.com

Make a comforting fish pie in a flash, with this super-speedy recipe, from BBC Good Food magazines.

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Ingredients

1½ tbsp butter
3 tbsp flour
350ml full-fat milk
1-2 tbsp creamed horseradish (optional)
small bunch dill chopped
1 large bunch spring onions chopped
zest 1 lemon
2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
450g leftover mashed potato