Smoked trout fish pies - Good Food Middle East

Name: Smoked trout fish pies - Good Food Middle East
Ingredients: 1½ tbsp butter; 3 tbsp flour; 350ml full-fat milk; 1-2 tbsp creamed horseradish (optional); small bunch dill, chopped; 1 large bunch spring onions, chopped; zest 1 lemon; 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks; 450g leftover mashed potatoes

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Discover delicious smoked trout fish pies with our easy and Fabulous fish recipes from Good Food Middle East. Perfect for a quick and tasty meal.

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Ingredients

1½ tbsp butter
3 tbsp flour
350ml full-fat milk
1-2 tbsp creamed horseradish (optional)
small bunch dill, chopped
1 large bunch spring onions, chopped
zest 1 lemon
2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
450g leftover mashed potatoes