Trout with Brown Butter
When you’re ready to impress your friends at your next cookout, make them Charcoal Seared Trout Fillets with Sundried Tomato Brown Butter. The piquant sauce is made with classic ingredients like...
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Ingredients
- 9 tablespoons unsalted butter (divided)
- 6 ounces trout fillets
- salt
- pepper
- 1/4 cup sun-dried tomatoes (thinly sliced)
- 2 tablespoons capers
- 2 tablespoons fresh parsley (chopped )
- 1/2 cup white wine
- 1/2 lemon (juiced)
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