Red Grapes and Shrimp Salad Recipe

Name: Red Grapes and Shrimp Salad Recipe
Total time: 130 min
Ingredients: 1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed; 4 medium green onions, thinly sliced (1/4 cup); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon dried tarragon leaves; 1 tablespoon red wine vinegar; Dash freshly ground pepper; 1 cup seedless red grapes, cut in half; 16 leaves leaf lettuce (about 3 cups)

www.bettycrocker.com

Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!

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Ingredients

1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed
4 medium green onions, thinly sliced (1/4 cup)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon dried tarragon leaves
1 tablespoon red wine vinegar
Dash freshly ground pepper
1 cup seedless red grapes, cut in half
16 leaves leaf lettuce (about 3 cups)