Crispy Fish-Asian Pasta Salad Recipe - Pillsbury.com
Dinner ready 25 minutes! Enjoy this wonderful pasta salad made with crispy fish steak and veggies - a delightful meal.
Ingredients
- 2 1/2 cups uncooked farfalle (bow-tie) pasta (6 oz.)
- 1 cup frozen sugar snap peas (from 1-lb. bag)
- 12 frozen breaded fish sticks
- 2 cups coleslaw blend (from 16-oz. bag)
- 1/2 medium red bell pepper, chopped (1/2 cup)
- 4 cups torn iceberg and romaine lettuce blend (from 11-oz. bag)
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup Asian vinaigrette or vinegar and oil vinaigrette
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