Apricot and Harissa Quinoa with a Roast Cauliflower & Halloumi Salad - The British Quinoa Company

Apricot and Harissa Quinoa with a Roast Cauliflower & Halloumi Salad - The British Quinoa Company

britishquinoa.co.uk

Experience the flavors of Morocco with our Apricot and Harissa Quinoa paired with roasted cauliflower, halloumi, and olives. A taste explosion in every bite!

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Ingredients

  • 1 apricot and harissa flavour ready-to-eat quinoa pouch
  • 1/2 cauliflower, sliced
  • 400g chickpeas, drained
  • 1/2 cup chopped olives
  • 1/2 pack halloumi
  • 4 dried apricots, chopped
  • Handful coriander

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