Figs in Blankets
 – Cornish Sea Salt Company Ltd

Figs in Blankets – Cornish Sea Salt Company Ltd

www.cornishseasalt.com.au

Instructions Preheat the oven to 180˚C. Make 12 stacks using a piece of halloumi, a piece of fig and a sage leaf (tear these if they are too big). Thinly slice

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Ingredients

  • 225g (1 block) halloumi cut into 12 pieces
  • 12 sage leaves
  • 6 figs, sliced into quarters
  • 2 aubergines - thinly sliced then halved lengthwise into strips
  • 1 tbsp olive oil
  • 1 tbsp Honey
  • 1 tsp Christmas Salt / Cornish Sea Salt Flakes
  • 12 sprigs of rosemary

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