Sag Halloumi ⋆Anne's Kitchen

Ingredients

• 500g frozen spinach leaves
• 1 onion
• 15g butter
• 2 garlic cloves
• 2 tsp ginger paste
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 ½ tsp garam masala
• 100g yoghurt
• 3 tbsp cream
• 200g halloumi
• salt and pepper