Fish & Broccoli au gratin - Multicarbs
Fish mistakes sadly happen too often. I call it fish mistake when you’re served some sad, dry white fish. You wish you’d chosen more wisely. You can even think you don’t really like fish after...
Ingredients
- 750 grams white-fleshed fish
- 1 medium-large broccoli
- 3 garlic cloves
- 2 shallots
- 150 grams cream
- 40 grams butter
- 40 grams flour
- 300 milliliters fish stock
- 60 grams cheddar cheese
- 1 sorrel bunch
- 1/2 lemon
- a dozen basil leaves
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