Baked tomatillo chicken

Name: Baked tomatillo chicken
Ingredients: 1 pound tomatillos; 2 cups water; Nonstick cooking spray; 2 teaspoons oil; 2 cloves garlic, 1 minced, 1 cut in half lengthwise, divided; 1/2 cup minced onion; 1 serrano chile, seeded and minced; Salt; 2 teaspoons lime juice; 4 boneless, skinless chicken breasts (1 to 1 1/4 pounds); Pepper; 1/2 teaspoon ground cumin; 2 ounces thinly sliced panela cheese

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Step 1 Remove and discard the husks from the tomatillos then wash them under running water. Combine the tomatillos and water in a saucepan. Bring to a boil and simmer until the tomatillos are tender,

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