Chicken with Tomatillo Sauce | Recipes | WW USA

Name: Chicken with Tomatillo Sauce | Recipes | WW USA
Ingredients: Canola oil 1 Tbsp; Uncooked onion ½ small, chopped; Serrano chili pepper ½ item(s), or jalapeño chile pepper, seeded and chopped; Garlic 1 clove(s), chopped; Unsalted raw or dry-roasted green pumpkin seeds (pepitas) 2 Tbsp, without shells, toasted; Tomatillo ¼ pound(s), husked, rinsed, and chopped (about 5 medium tomatillos); California (Hass) avocado 1 small, halved, pitted, peeled, and cut into chunks; Cilantro 1 Tbsp, chopped fresh; Table salt 1 tsp; Cooking spray 1 spray(s); Uncooked boneless skinless chicken breast 30 oz, 6 (5-ounce) chicken breasts; Ground cumin 1½ tsp; Black pepper ¼ tsp, freshly ground

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken with Tomatillo Sauce & see the Points value of this great recipe.

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Ingredients

Canola oil 1 Tbsp
Uncooked onion ½ small, chopped
Serrano chili pepper ½ item(s), or jalapeño chile pepper, seeded and chopped
Garlic 1 clove(s), chopped
Unsalted raw or dry-roasted green pumpkin seeds (pepitas) 2 Tbsp, without shells, toasted
Tomatillo ¼ pound(s), husked, rinsed, and chopped (about 5 medium tomatillos)
California (Hass) avocado 1 small, halved, pitted, peeled, and cut into chunks
Cilantro 1 Tbsp, chopped fresh
Table salt 1 tsp
Cooking spray 1 spray(s)
Uncooked boneless skinless chicken breast 30 oz, 6 (5-ounce) chicken breasts
Ground cumin 1½ tsp
Black pepper ¼ tsp, freshly ground