Tomatillo Chicken Stew Recipe

Ingredients

• 1 1/2 pounds tomatillos
• 1 to 2 jalapeno peppers, or 2 to 3 serrano peppers (include the seeds if you want the heat, remove them if you don't want the heat), chopped
• 1 clove garlic, chopped
• 1 teaspoon salt
• 2 tablespoons lime (or lemon) juice
• Pinch sugar
• 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat, cut into 1-inch cubes
• Salt and pepper
• Extra virgin olive oil
• 2 yellow onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 cups chicken stock
• 2 cups tomatillo sauce (see above)
• 1 teaspoon dry oregano or 1 tablespoon fresh, chopped
• 1/2 cup packed chopped cilantro
• white rice
• sour cream