Trisha's Low Country Boil Recipe | Trisha Yearwood
This Low Country Boil recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Stockpot
- Colander
- Slotted spoon
- Serving platter
- Stove
Ingredients
- Quarter of 8-ounce bottle concentrated Louisiana-style shrimp and crab boil seasoning, such as Zatarain's Liquid
- 3 pounds medium red potatoes
- 1 1/2 medium sweet onions, such as Vidalia, peeled
- 1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces
- Four 8-inch ears corn, shucked and cut in half
- 1 1/2 pounds raw medium shrimp, peel on
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