Low Country Grill | Chef Tina Cannon | A Twist on the Low Country Boil Recipe
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Ingredients
- 3/8 lbs Extra Large Shrimp, Raw, Peeled & Deveined
- Crab Clusters, Claws, or Stone Crab (1-2 per person, about 3 lbs)
- 1/8 lbs Smoked Sausage Kielbasa
- 1/8 lbs Andouille Sausage
- 3/4 Ear of Corn, Cut in Half
- 1/4 Large Sweet Onions, Peeled and Quartered
- 1/4 Stick Salted Butter
- 1/4 tbsp Minced Garlic
- 3/8 tsp Mixed Color Mini Potatoes
- 1/4 Lemons Cut into Large Pieces
- Old Bay Seasoning
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