Ricotta, Leek and Asparagus Tart – Adelaide Showgrounds Farmers Market
Experience a delicious Ricotta, Leek and Asparagus Tart—vegetarian and vegan-friendly. Perfect for lunch or an entree, made with creamy ricotta, sautéed leeks, and fresh asparagus wrapped in...
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Ingredients
- 400gm fresh rictotta
- 100gm grated parmesan
- 6 large fresh eggs, lightly whisked
- Extra egg for egg wash
- 1 bunch fresh asparagus
- 2 x large leek, sliced into 1cm slices
- 2 tablespoons dijon mustard
- 40gm butter
- 1 sheet Careme butter puff pastry, defrosted according to Caremes instructions
- Cracked black pepper
- Sea salt
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