Asparagus and Leek Tart

Name: Asparagus and Leek Tart
Ingredients: 1 egg (for egg wash); 2 leeks (around 300g), trimmed, washed thoroughly and thinly sliced; 30g butter; 1tbsp olive oil; 2 cloves of garlic, thinly sliced; 2 bunches asparagus, woody ends trimmed. If asparagus is thick, blanch them for 1 min and refresh under cool water, if they are thin you can use as is.; 150g soft goats cheese; 150g cream; Zest of a lemon; 1 tsp chilli flakes; 2 tsp of honey; Salt; Pepper

www.ceresfairfood.org.au

This Asparagus and Leek Tart is easy breezy to put together. Cut it into slabs for a party or add a fresh green salad to make it a meal.

View full recipe on www.ceresfairfood.org.au

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Ingredients

1 egg (for egg wash)
2 leeks (around 300g), trimmed, washed thoroughly and thinly sliced
30g butter
1tbsp olive oil
2 cloves of garlic, thinly sliced
2 bunches asparagus, woody ends trimmed. If asparagus is thick, blanch them for 1 min and refresh under cool water, if they are thin you can use as is.
150g soft goats cheese
150g cream
Zest of a lemon
1 tsp chilli flakes
2 tsp of honey
Salt
Pepper