Asparagus & leek tart - Adelaide Central Market: Home to over 70 traders under one roof
Delightful asparagus and leek tart from Adelaide Central Market. Perfect for 4-6, easy to make, and packed with fresh flavors. Try it today!
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Ingredients
- 375 g pack all butter puff pastry, thawed
- 1 egg, lightly whisked, to glaze
- 2 tbsp olive oil
- 2 leeks, washed, tops removed & finely sliced
- 2 cloves garlic, peeled & finely slice
- 200 g goats curd
- 1/2 cup cherval, chopped
- Sea salt
- freshly ground black pepper
- 2 bunches asparagus, trimmed & blanched
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