Potato and Miso Tart - Adelaide Showgrounds Farmers Market
Simple potato and miso tart with fresh ricotta and herbs.
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Ingredients
- 1 Sheet Careme Butter Puff Pastry (defrosted)
- 200g Ricotta, well drained
- 1 tblspn Miso paste
- Zest of one small lemon
- 2 medium white potatoes
- 1 small purple sweet potato
- 1 stalk of spring onion
- Salt
- pepper
- Fresh thyme and curly parsley to dress
- 1 egg yolk for egg wash
- 1 tblspn butter, melted
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