Sourdough Discard Waffles + Healthy Swaps For The Whole Family

Ingredients

• ¾ cup 200 g sourdough starter discard (stirred down)
• 1 cup 240 g buttermilk (or milk)
• 3 tablespoons 50 g white sugar (or honey)
• 1 teaspoon 5 g vanilla extract
• 4 tablespoons 56 g butter (melted)
• 2 cups 240 g all-purpose flour
• 2 large eggs (lightly beaten)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon 5 g fine sea salt