Rye Sourdough Discard Waffles - Hodmedod's Wholefoods
Here’s an extra incentive to feed your sourdough starter: waffles! Orfhlaith Noone keeps the daily discard in a jar in the fridge and once she has enough she ma
Ingredients
- 100g Sourdough Discard (if using heart bakery's sourdough starter, ensure you increase the hydration of the discard to 100%)
- 50g Rye Flour, Stoneground Wholemeal, Organic
- 50g YQ Wheat Flour, Stoneground, Wholemeal
- 2tsp White or Brown Sugar
- 175ml Butter Milk
- 1 Egg
- 15g Butter, melted
- 1 tsp Baking powder
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