Brown Butter Cake with Apple Compote and Mascarpone Ice Cream Recipe - Great British Chefs

Brown Butter Cake with Apple Compote and Mascarpone Ice Cream Recipe - Great British Chefs

www.greatbritishchefs.com

Each element of this recipe is delicious, but together they're sensational. Rich, dense mascarpone ice cream, sweet and sharp apple compote and plush and fluffy

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Ingredients

  • 60g of honey
  • 60g of dark brown sugar
  • 6 Evita apples, peeled and chopped into 1 inch chunks
  • 100ml of Blackcurrant juice, or blackberry juice
  • 20ml of lemon juice
  • 250g of sugar
  • 85g of egg yolk
  • 250g of mascarpone
  • 200ml of milk
  • 50g of plain yoghurt
  • cold-pressed rapeseed oil, for drizzling
  • 280g of butter
  • 250g of dark brown sugar
  • 50ml of sweet sherry, reduced to 25ml
  • 120g of egg yolk
  • 265g of self-raising flour
  • 180g of egg white
  • 30g of Demerara sugar
  • 110g of egg white
  • 1 tbsp of lemon juice
  • 110g of icing sugar
  • 110g of caster sugar
  • 350g of pumpkin seeds, toasted then ground

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