Roasted Aussie Lamb Chops with Pomegranate Molasses | Edible Manhattan
This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun and decadent twist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemanhattan.com.
Ingredients
- 4 cloves peeled garlic
- 3 tablespoons fresh rosemary
- ⅓ cup olive oil (plus 1 tablespoon for cooking)
- 1 teaspoon salt
- ½ teaspoon fresh black pepper
- 1 lb. frenched rack of Aussie Lamb
- ¼ cup pomegranate molasses
- 2 tablespoons butter
- Chopped pistachios for serving, optional
- Fresh mint for serving, optional
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