Beef Tenderloin with Parmesan Cream Sauce
Recipe courtesy Dairy Famers of Wisconsin Ingredients 1 tablespoon olive oil4 beef tenderloin steaks (6 ounces each) Salt and pepper2 tablespoons butter, cubed2 medium shallots, halved and thinly...
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Ingredients
- 1 tablespoon olive oil
- 4 beef tenderloin steaks (6 ounces each)
- Salt
- pepper
- 2 tablespoons butter, cubed
- 2 medium shallots, halved and thinly sliced
- 1/2 cup dry white wine
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 2 1/4 ounces Parmesan cheese or American Grana, grated (3/4 cup)
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