Tagliatelle with Moroccan Style Lamb Sauce Recipe
A Moroccan inspired take on the traditional Bolognaise, perfect to feed the family midweek.
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Ingredients
- 1 onion, chopped & 3 stalks of celery, chopped
- 2 tsp minced garlic & 3 tspn ground coriander
- 3 tsp ground cumin & 250ml chicken stock
- 500 g minced Scotch Lamb
- 400 g can chopped tomatoes
- 500g sweet potatoes (1 medium sized potato) peeled and cut into 2 cm/1” cubes
- 2 courgettes, halved lengthways and thickly sliced
- 500 g tagliatelle
- Olive oil spray
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