Moroccan and spicy spaghetti bolognese

Ingredients

• 1 pack Mitsides spaghetti (500g)
• 500g. minced lamb
• 2 carrots, cut into thin slices
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 teaspoon cumin
• ½ teaspoon chili flakes
• ½ glass of white wine
• 1 cup, Mitsides tomato paste (70gr.)
• 1 tin chopped tomatoes Mitsides (400g.)
• 1 teaspoon brown sugar
• ½ cup chopped corriander
• Olive oil
• Salt
• pepper
• Yoghurt
• Parmesan