Filling Scrambled Eggs on a Croissant Recipe| Egg Recipes
Get your day off to the right start by trying our scrambled eggs on a croissant recipe for a hearty breakfast that’s fast, fulfilling and bursting with flavour. Best when served immediately!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 large British Lion eggs
- 2 tbsp milk
- salt and freshly ground black pepper
- 4 croissants
- 25g/1oz butter
- 4 slices of ham
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