Balsamic Beef Stew – Rocky Mountain Olive Oil
The sweet, tanginess of our 18 Year Traditional Balsamic Vinegar paired with this traditional recipe really transitions it into something elegant. It’s easy to make and pairs nicely with any red...
Ingredients
- 3 tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
- 1/2 cup Rocky Mountain Olive Oil
- 1 4lb boneless chuck roast, trimmed (we suggest a cut from Mountain View Meat)
- 4 tablespoons flour or gluten-free all purpose flour, divided
- 2 tablespoons Grind Spice Co Sweetgrass Prairie Blend
- 1/2 cup red wine
- 32oz beef broth
- 1 small turnip
- 1 16 oz package baby carrots
- 1 teaspoon salt, divided
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