Balsamic Mushroom Soup – Rocky Mountain Olive Oil

Name: Balsamic Mushroom Soup – Rocky Mountain Olive Oil
Ingredients: 3 tablespoons butter; 1 onion, finely chopped; 3 cloves garlic, minced; 1 lb mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster); 4 cups vegetable broth; 1/4 cup Rocky Mountain Olive Oil Traditional 18 Year Balsamic Vinegar; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup heavy cream

rockymountainoliveoil.com

Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar and a hint of dried thyme. Luxuriously finished...

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Ingredients

3 tablespoons butter
1 onion, finely chopped
3 cloves garlic, minced
1 lb mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster)
4 cups vegetable broth
1/4 cup Rocky Mountain Olive Oil Traditional 18 Year Balsamic Vinegar
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream