Rocky Ridge Beef Stew – Rocky Ridge Farms

Ingredients

• 2 pounds grassfed stew meat
• 3 tablespoons tomato paste
• 2 tablespoons olive oil
• 2 tablespoons worcestershire sauce
• 3 medium carrots, diced
• 4 cups beef broth
• 1 large sweet onion, diced
• 2 teaspoons italian seasoning
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 2 tablespoons butter
• 1/2 tablespoon sugar
• 2 tablespoons flour
• 3 cups potatoes, diced
• 1 cup red wine